So I realized recently that I haven’t really broken down a typical day in the life of a Kripalu volunteer a large part of which is my seva, or selfless service, that is the core of the Karma Yoga program here. One guest I was talking to recently when I opted out of silent breakfast (the only silent meal in the main dining hall) commented that it seemed like an expedient way for Kripalu to cover its overhead costs. After all, you have 50-60 volunteers doing the basement level entry jobs for free for anywhere from 28-35 hours. So yes, cynical ones (of which I do tend to count myself among more often than not, so no judgement), the volunteer program is an ingenious way to not only serve the mission of Kripalu but to keep the non-profit funds well stocked. However, what many guests don’t realize is that before Kripalu was a yoga and alternative lifestyle magnet for many of the big names out there it was a simple ashram where everyone who lived and worked there was in seva and essentially gave up all their major material possessions to follow the founder, Amrit Desai, and his teachings which he, in turn, had taken from Swami Kripalu. It was very much a guru-centric community where people came with the intent of spending months to years of their life here immersed in the guru’s teachings and the intentional community. So when scandal rocked the community in 1994 and Amrit Desai was asked to step down and Kripalu essential went through a major mission overhaul, it was this core idea of Swami Kripalu’s fundamental teachings and the formation of a volunteer program that continued the seva tradition that keep the community grounded in its ideals. So, yes, the Kripalu of today is much more corporate than its humble origins but they have managed to keep the central spiritual core and mission of that initial intentional community alive and thriving in a way that I believe absolutely transmits to the guests that choose to spend their valuable free time here.
Well, to breakdown a typical working day for me, I get up every morning at 5:40am without fail- no groggy snooze slapping or groaning involved (excluding one morning I had a nasty stomach virus). I sit up straight, do some quick gentle twists to get the prana flowing and then set about my getting ready routine. Having swam competitively for so many years- most of which involved some type of pre-6am wake-up call for practice, I am very adept at getting myself completely organized the night before so there isn’t any stubbed toes or whispered curses whilst wildly searching for my bathroom tote and clothes. It also helps that I seem to have gotten my room mate into the same routine so most mornings I’m working under florescents instead of the cover of dark. Then we both sherpa our various belongings for the day over our shoulders and head down to the main building in a brisk, refreshingly crisp walk. Usually I go to the morning moderate 75 min yoga although now that I’ve been here 3 weeks I’ve discerned which teachers don’t really mesh with me and either go to gentle or do my own practice in the yoga room at Hill House. Now if I have to go to work, which starts at 8 am, I have to leave practice early at 7:30 so I’m not shoveling breakfast down and rushing to change. I don my bright blue shirt with my silver volunteer name badge and shed yoga tights for my boyfriend jeans and slip into my non-slip kitchen shoes- transformed from someone easily confused with a guest to a working body.
Seva has officially begun.
Now veggie prep, just like any kitchen, has it’s own distinct ebb and flow and routine that is both comforting and, at times, maddening. The first thing we have to do, after donning amazingly sexy white bibb aprons (probably one of the more humbling experiences for me being a chef other than having to wear a cut glove for 2 weeks), is work on salad bar. Now, salad bar, for me, feels like some hurdle I have to cross to get to the “real” work of the day: the label board. We all initial a laminated list of various veggies to either slice, wash, or simple pile into shotgun containers for stocking the salad bar at lunch and dinner. All the while I’m sneaking glances at the label board and silently planning my battle tactic for the collection of prep labels waiting to be filled. The label board is pretty much exactly as you might imagine it- a magnetic board with printed out labels arranged by prep item indicating the meal the item is for, the quantity needed, and the method for preparation. For example, one label might read “Kale, Lucinata, 36.87 gallons, 3mm shredded, Lunch” and then below will be the menu item it is meant for. Now there are rarely singular labels for vegetables so while there may just be 37 gallons of Lucinata Kale needed there may be 4 other kale labels for a grand total reaching over 100 gallons (yes, this has actually already happened- no exaggerations here). Then, of course, you have to wash and spin dry all that kale which is a huge task in and of itself so you may spend about 3 hours of your day on Kale alone.
This, my friends is where the real work resides. Not in the actual chopping, dicing, hauling, and washing but in cultivating the ability to find space within the task at hand instead of trying to find your way out of it. And by out of it, I mean constantly thinking about when your 15 min break will be (sometime around 10-10:30 typically), which kind of tea you’ll grab from the dining hall during it (definitely sausalito spice), or what’s for lunch that day (not relegated to the deli turkey meat again…), and when you want to take your hour lunch break and with who, or do you want to do the afternoon moderate yoga or the vigorous or scratch that and just hit the whirlpool and sauna because, damn, your body is already exhausted and it’s only 9:10. That sentence is a run-on on purpose because that is exactly what your mind does when you allow it to run free. It’s filled with all these mischievous monkeys that like to swing from thought to thought with no real rhyme or reason. The only driving force really being the desire to avoid the silence of your own thoughts and distracting you from the task at hand.
Obviously Veggie Prep is not the only line of work in which this crops up although the sheer amount of time spent on one monotonous, repetitive task is a more challenging environment than some. This really can apply to any situation in which you find yourself suddenly engrossed in either the past or future events rather than whatever is going on for you in that moment- and, trust me, this happens thousands of times a day. Maybe you’re at a board meeting and they’re going over quotas while you’re going over your grocery list. Or your friend is talking (yet again) about her closet hoarder roommate while you are wondering where she got that adorable purple pullover she’s wearing. Now, the key is to remember is that your mind is always going to be searching for a way out of the present so the goal is not to silence the mind but to become more mindful when it’s taking over and taking away from your experience of the moment.
So, back to the mountain of Kale to chop, I really find that it is the combination of this prep job being a selfless service, so I am not working towards my own bottom line rather for the greater good of others, and the steady, monotonous work that allows me to really dig deep and connect with the moment. I enter into an almost trance-like state, which has often happened in the past when cooking, where my mind is completely silent and I am entirely in the flow. There is literally not a whisper of a thought or a judgement but rather the experience of being in a zone where my breathe and movement are so deeply connected that my mind has no choice but to latch on for the ride. This is very similar to what athlete’s experience at peak performance or what all those meditation gurus are always preaching about reaching. I personally find sitting meditation boring, cumbersome, uncomfortable, and sometimes quite defeating, but moving meditation- whether it be in dance, yoga, walking, or with a chef knife in my hand is divine and easy.
The key to slowing down the mind is finding something in that moment that your truly want to slow down for. So many times during the day we find ourselves doing things that are not in line with our intentions or personal goals and our thoughts can be very revealing in these moments. If you find your mind is full of those mischievous monkeys ricocheting at light speed around the inside of your brain then it might help to stop and really examine what about that moment is making you want to escape it. You can learn a lot if not more about yourself in these moments of struggle than in those blissful, rare states of divine connection.
After all, if all we have is this moment than it stands that you might want to show up for it.